We have been having bread appreciation meals.
Homemade loaves with seeds, olives, nuts, herbs.
This round beauty was created
by people from Xinjiang.
And the other day, I saw some biscuits made with flour, water and salt, and baked up to four times to get rid of any moisture that might lead to mold on a long voyage by ship.
It is called hard tack.
Photo: Bread for sale, near Suzhou, China