We have been having bread appreciation meals. 
Homemade loaves with seeds, olives, nuts, herbs. 

This round beauty was created 
by people from Xinjiang. 

And the other day, I saw some biscuits made with flour, water and salt, and baked up to four times to get rid of any moisture that might lead to mold on a long voyage by ship. 
It is called hard tack.
Photo: Bread for sale, near Suzhou, China

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